Top 5 street food in Surat

 Surat, known for its vibrant food culture, offers a wide variety of delicious street foods. Here are the top five street foods you must try when in Surat:

Locho – A soft, spicy, and savory snack made from chickpea flour, steamed and then topped with sev, chutney, and spices. It's one of Surat's most famous street food items.

Undhiyu – A traditional Gujarati dish, typically made with mixed vegetables and fenugreek dumplings, cooked with spices. Though more popular in winter, you can find this dish being sold at street stalls year-round.

Surti Sev Khamani – Made from crumbled chickpea cake, topped with sev, and garnished with coriander, pomegranate, and a squeeze of lemon. It’s a flavorful, light, and tangy dish.

Ponk Vadas – Ponk (tender jowar) is a winter specialty in Surat, and Ponk Vadas are crispy fritters made from this tender grain, often served with green chutney.

Rasawala Khaman – A variation of the popular khaman (a type of dhokla), soaked in tangy, sweet gravy, and topped with sev. This is a unique street food item that you can find at various food stalls in Surat.

These dishes reflect the city's love for flavorful and unique street food, often combining sweet, spicy, and tangy flavors.